Why is there a recess at the bottom of the bottle?
Is it true that Santo Stefano does not contain synthetic colorants?
On champagne and other sparkling wines bottles, this recess has an important function - it distributes pressure from the inside of the bottle, reducing the load on the "seam" between the bottle wall and the bottom. A bottle with flat bottom will simply burst from the gas pressure.
Santo Stefano is a natural product and should not contain any synthetic colorants - this is our principle.
Why the Santo Stefano bottle is made of the dark glass?
What material is used in the cork?
Santo Stefano is bottled in special patented bottles made of dark glass that maximally protect the drink from the sun's rays, while maintaining perfect quality.
Santo Stefano uses only natural cork from Portugal, which keeps the taste and richness of the drink much better then plastic and rubber ones.
Why does the taste of Santo Stefano not change from year to year?
Is it true that no ethanol is added to Santo Stefano?
The production quality is supervised by its own accredited laboratory, equipped with the most modern equipment, which begins its work at the stage of acceptance of raw materials and accompanies all stages of production.
The production technology of Santo Stefano does not provide the addition of ethyl alcohol. The alcohol content is achieved through natural fermentation.
Why is there a headache after consuming most of sparkling wines, but not from Santo Stefano?
How to distinguish the real Santo Stefano from a fake?
There are several factors that affect the safety of Santo Stefano: the choice of high-quality raw materials, the most sterile conditions in the factory and filtration.
Pay attention to the label: on a quality product, paint and glue drips, fuzzy letters or any other printing defects are excluded. Also, the important information will be reported by a special excise stamp with a code on the bottle. Using the application for your smartphone, you can determine the authenticity of the product.
Why is such a high-quality drink so inexpensive?
What is wine material? Isn't it a powder?
Santo Stefano is produced at one of the most modern production facilities in Russia, where all processes are automated, thereby costs and production losses are minimized. In addition, raw materials are purchased in bulk and suppliers offer the best price, without loss of quality.
The company's commercial policy is simple: low manufacturer markup + low distributor markup + low store markup = low price for the buyer
The term «wine material» causes a huge number of people an amazing activation of their creative potential. But in fact, everything is much more prosaic.
"Wine material" is a wine that is not poured into consumer packaging. The transformation of the "wine material" into the "wine" occurs exactly at the moment when it is poured into a bottle.
Does the shape of the glass affect the taste of the contents in it?
Sparkling wines and champagne are distinguished by the presence of carbon dioxide in the drink. In order for carbon dioxide to leave the walls of a glass more slowly, the vessel for such a drink must be narrow and long. It would be better if the glass would taper slightly upwards. The champagne glass should first be cooled and then filled up to two thirds. In such transparent high glasses, the play of bubbles is clearly visible. Champagne glasses should be held by the leg.


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